Bag in the Box for High Volume Cocktail Applications Batch Preparation Guidelines Margarita 1/2 gallon Maui Margarita 2 gallons Water 1 1/2 liters Tequila Strawberry Smoothie Add 1 quart Maui Smoothie Starter per gallon of prepared Maui Strawberry Strawberry Margarita (12oz.) 8oz. Maui Margarita 4oz. Maui Strawberry Pina Colada 1 gallon Maui Pina Colada 2 gallons Water 2 liters Rum Mango Colada (12oz.) 10oz. Maui Pina Colada 2ox. Maui Mango Bar Gun Preparation with Blender Frozen Margarita (12oz.) 4oz. Maui Margarita 1 oz. Tequila 7oz. Ice/Blend Strawberry Daiquiri(12oz.) 4oz. Maui Strawberry 1oz. Light Rum 7oz. Ice/Blend 16oz. Granita Cocktails and Frozen Drinks Mixing Mix 1 part water to 1 1/2 parts Maui Fruit base in a foodsafe plastic bucket. Pour slowly into the granita machine. Keep an extra premixed bucket handy for when the granita runs below 4 inches from the top. Smoothies - 3 Gallon Batch/Granita Strawberry Banana Smoothie 3 quarts Maui Strawberry 1 quart Maui Banana 1 quart Maui Smoothie Starter 7 quarts Water Mix contents in bucket, then pour into Granita Freezer or Batch Freezer Strawberry Lemonade 3 quarts Maui Strawberry 1 quart Maui Banana 1 quart Maui Smoothie Starter 7 quarts Water Mix contents in bucket, then pour into Granita Freezer or Batch Freezer Signature Creations Layering With two colorful fruit flavors in your 2 bowl granita you can pump one flavor then the other to make your frozen drink a work of art. Swirling Place one flavor straight from the carton in the bottom of the glass and let the frozen drink rush in.