Lyons Designer Desserts There are several flavors available shipped in squeezable bottles with a convenient spout. Adding flavor and value to your drink dessert creations is easy. Try them with some interesting flavor combinations to generate your new signature desserts. Designing Rimming: As carefully as you can, squeeze out the sauce lightly on the rim of the glass after the drink has been poured. DD Dip Rimming: For a great effect moisten rim by dipping in any Lyons Designer Dessert Sauces. Glass Painting: While holding the glass at a 45 degree angle and while turning the glass slowly squirt sauce. Be creative with your hand movements. Go nuts; use 1,2 or 3 flavors in a drink. Signature Creation: After you pour your drink, squirt your initials on the top. Lava: Works well with the drink mound. Place nozzle close to the middle of the drink mound. Squirt forcefully to shoot sauce into drink while letting up gradually. Then drizzle sauce down the sides of the mound to give the appearance of a volcano erupting. Drink Mound or Mountain: Make your drink thick and blend it extra smooth. When pouring carefully bring the top to a peak. Squiggle: Squirt any design on the top of your drink. Use 1, 2 or three flavors at a time. Special Drink Flavor: You can use chocolate, caramel, caramel or white chocolate mousse added to Maui in the blender for interesting flavor combos. Smiley Face: Squiggle a smiley face on top for your children’s drinks Layering: Need 2 blender containers. Blend 2 different flavors and pour 1” into glass with one flavor and 1” of the other and continue until top.