HOME MADE SANGRIA 5 or 6 Bottles Red Wine (Spanish Rioja or Portuguese red) Splash OJ 4oz. Maui Strawberry (optional) 6 oz. Cognac or Brandy 3 Oranges (thinly sliced) 2 Lemons (thinly sliced) 3 Limes (thinly sliced) Fresh LimeJuice (squeezed) from 2 limes Directions 1. Have the fruit, cognac/brandy, and orange juice well chilled. 2. Take the sliced Oranges, Lemons and Limes and place in a large glass pitcher. 3. Add Maui Lemon Ice and Maui Peach. Chill in refrigerator for 2 hours to develop the flavors. 4. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. RETURN TO TOP SECRET RECIPES PAGE